Browse Recipes - Arousing Appetites: Home to the Serious Cook

Pelmeni: Siberian Meat Dumplings

Frozen Food on the go for Sub-Arctic Hunters

Shakriya – Syrian Lamb and Yogurt Soup

A Tangy, Aromatic Meat Broth from the Levant

Besbarmak – Meat and Pasta from Kazakhstan

A Five-Finger Salute to a Specialty from the Steppes

Tavce Gravce – Macedonian Bean Stew

A Meat-Optional Smoky Balkan Bean Crock

M’battan: Libyan Meat-Stuffed Potato Pouches

Deep-Fried Meat and Potato Bites From the Maghreb

Injera – Spongy Ethiopian Flatbread

A Gluten-Free Plate, Sponge and Spoon in One

Banh Chung – Vietnamese New Year’s Rice Cakes

Glutinous Rice Wraps to Usher in the Year of the Dog

Bobotie: Spicy South African Meatloaf Casserole

Moussaka Gets a Cape Malay Makeover

Ema Datshi: Bhutanese Chili and Cheese Stew

A Meal of Fire and Rice from the Himalayas

Cola de Mono: Chilean Holiday Creme Liquor

Eggnog from Chile to Spice up your Christmas

Saint Lucia Buns: Sweden’s Yuletide Pastries

Keep the Winter Demons at Bay with Saffron-Infused Lussekatter

Cozonac Cu Nuca: Romanian Christmas Bread With Walnuts

A Traditional Romanian Cake for Your Christmas Table

Speculaas: Dutch Spicy Seasonal Cookies

The Netherlands' Sweet Treats for Saint Nick

Bastilla: Morocco’s Sweet and Savory Pie

The Chicken Pie That's More Than an Appetizer

Gado Gado: Indonesian Vegetables and Peanut Sauce Salad

Java's peanut and veggie delight

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