Saltah: A Vegan Version of Yemen’s Signature Stew Ancient Arabian Stew? Or Turkish Treat Transported by the Ottoman Empire?
Momo: Tibetan Wheat Dumplings with Meat and Vegetarian Fillings A Fabulous Finger Food with Delectable Dipping Sauces
Tsebhi Birsen: Eritrean Red Lentils Simmered in Berbere A Spicy Embodiment of Eritrean Cuisine and Culture
