Browse Recipes - Arousing Appetites: Home to the Serious Cook

M’battan: Libyan Meat-Stuffed Potato Pouches

Deep-Fried Meat and Potato Bites From the Maghreb

Injera – Spongy Ethiopian Flatbread

A Gluten-Free Plate, Sponge and Spoon in One

Banh Chung – Vietnamese New Year’s Rice Cakes

Glutinous Rice Wraps to Usher in the Year of the Dog

Bobotie: Spicy South African Meatloaf Casserole

Moussaka Gets a Cape Malay Makeover

Ema Datshi: Bhutanese Chili and Cheese Stew

A Meal of Fire and Rice from the Himalayas

Cola de Mono: Chilean Holiday Creme Liquor

Eggnog from Chile to Spice up your Christmas

Saint Lucia Buns: Sweden’s Yuletide Pastries

Keep the Winter Demons at Bay with Saffron-Infused Lussekatter

Cozonac Cu Nuca: Romanian Christmas Bread With Walnuts

A Traditional Romanian Cake for Your Christmas Table

Speculaas: Dutch Spicy Seasonal Cookies

The Netherlands' Sweet Treats for Saint Nick

Bastilla: Morocco’s Sweet and Savory Pie

The Chicken Pie That's More Than an Appetizer

Gado Gado: Indonesian Vegetables and Peanut Sauce Salad

Java's peanut and veggie delight

Hunkar Begendi: Turkish Braised Lamb and Eggplant

The Sultan's Favorite Eggplant and Lamb

Ndolé: Cameroonian Peanut Stew

Shrimp, Beef and Dried Fish Casserole From the Littoral

Feijoada: Brazilian Black Bean Stew

Brazil's National Pork and Bean Casserole

Korean Beef Bulgogi

Pyongyang's Marinated Meat Manifesto

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