African

Poisson Salé: Gabonese Salted Cod Stew

French Inspired Cuisine with a Distinctly Gabonese Flair

Muamba Nsusu: Congolese Peanut & Palm Oil Stew

A Congolese Treat Featuring Red Palm Oil

Mahamri: Kenyan Cardamom Beignets

An Indian-Inspired Kenyan Breakfast Treat

Kashata: Tanzanian Coconut Peanut Brittle

A Vegan Dessert Exemplifying A Rich and Diverse Swahili Cuisine

Dovi: Zimbabwean Peanut Stew

A Delectable Zimbabwean Dish Fit for a King (or Several)

Caril de Caranguejo: Mozambican Crab Curry

A Mozambican Marriage of Strong Culinary Influences