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Arousing Appetites: Home to the Serious Cook

Bringing the right kitchen tools and worldly recipes to the ambitious and adventurous

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African

Poisson Salé: Gabonese Salted Cod Stew

French Inspired Cuisine with a Distinctly Gabonese Flair

Here is Muamba Nsusu, a Congolese Peanut & Palm Oil Stew that is super easy to make and absolutely delicious!

Muamba Nsusu: Congolese Peanut & Palm Oil Stew

A Congolese Treat Featuring Red Palm Oil

Mahamri, a yummy and beautiful Kenyan Cardamom Beignets or Doughnut

Mahamri: Kenyan Cardamom Beignets

An Indian-Inspired Kenyan Breakfast Treat

The final dish - Tanzanian Coconut Peanut Brittle

Kashata: Tanzanian Coconut Peanut Brittle

A Vegan Dessert Exemplifying A Rich and Diverse Swahili Cuisine

The final plated dish of Zimbabwe Dovi (Peanut Stew)

Dovi: Zimbabwean Peanut Stew

A Delectable Zimbabwean Dish Fit for a King (or Several)

The final plated dish of Mozambique Caril de Caranguejo (Crab Curry)

Caril de Caranguejo: Mozambican Crab Curry

A Mozambican Marriage of Strong Culinary Influences

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