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Arousing Appetites: Home to the Serious Cook

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Home » Cuisines » The Americas » Caribbean

Caribbean

Coquito: Puerto Rican Coconut Rum Eggnog

This is a special stuffed cheese casserole called Keshi Yena from Curacao. It's usually stuffed with different meats, but this is a vegetarian version. Stuffed hot, gooey cheese with crispy edges - I'll take two!

Keshi Yena: Curaçao Stuffed Cheese Casserole

Perfect to Create Magic from Leftovers

This is Moro de Guandules! A traditional Dominican Pigeon Peas Rice dish

Moro de Guandules: Dominican Pigeon Peas Rice

A Dominican Dish Full of Cocina Criolla Spirit

This is Mamposteao! Puerto Rican dish made up of rice, sofrito, beans, cilantro and tomatoes

Mamposteao: Puerto Rican Rice, Sofrito and Beans

A Perfect Mixture of Diverse Puerto Rican Flavors

Griot

Griot: Haitian Broiled Pork Loin

Haitian Pork With Layers of Complexity

jerk chicken

Jerk Chicken: Jamaican

A Jamaican Tradition Linked to All Chapters of History

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