Korean Beef Bulgogi

Korean Beef Bulgogi





Yield 8-10 Servings


For the Meat:

For the Marinade:


Step 1: Prepare the Bulgogi Marinade

  1. To make the bulgogi marinade, combine all ingredients except for the beef in a blender. Process until smooth.

Step 2: Let the Marinated Meat Rest Overnight

  1. Pour the marinade over the beef slices and make sure they are completely smothered in the sauce. Cover and place in the refrigerator overnight.

Step 3: Break Out the Grill

  1. Finish the beef on a hot grill for about a minute on each side, shaking off any excess sauce from the meat first. If you don't have a barbecue grill, a stove-top grill pan will work very well too.

Courses Main Dish

Cuisine Korean

Recipe by Arousing Appetites: Home to the Serious Cook at